Sunday 31 March 2013

Visitors flock to Quan The Am Festival in Danang

 



About 70,000 visitors attended the Quan The Am (Avalokitecvara) Boddhisattva Festival that took place in the central city of Danang from March 28-30. 

The annual Buddhist event is regarded as one of the most special tourism festivals in Vietnam. It is also a community cultural event, which helps restore and promote the cultural identity of the Vietnamese people. 

The festival consisted of two parts, religious rituals and festive events. 

The religious part included a ceremony to pray for peaceful country and prosperous people. 

Festive events, including exhibitions of paintings, photos and calligraphy, tea culture, folk singing, traditional boat-racing and human chess, were organised as a warm up to the main festival. 

The highlight of the event was the exhibition of King-monk Tran Nhan Tong (1258-1308) statue. This is the biggest jade statue in Vietnam which is made from a 4.5-tonne jade block. It was brought from the Vinh Nghiem Pagoda in Ho Chi Minh City.

Source: VNA/VOV online 

 

VietJetAir opens HCMC-Buon Me Thuot flight route

 

 

Vietnam’s leading low-cost carrier VietJetAir will officially open its air route linking Ho Chi Minh City (HCMC) and Buon Ma Thuot on May 25.

The airline will conduct seven flights per week on the new route. 

The 55-minute flights departing from HCMC at 18.30 arrive in Buon Me Thuot at 19.25. Flights leaving Buon Me Thuot for HCMC depart at 19.50.

The airline will offer return tickets on the HCMC–Buon Me Thuot route for the attractive price of VND390,000.

VietJetAir currently operates more than 10 international and domestic air routes served by more than 400 flights per week.

In addition to the new route, VietJetAir is also increasing the number of daily flights serving some of its most popular destinations.

The Hanoi-Danang route will be run by three extra flights per day, while the HCMC-Nha Trang, HCMC-Phu Quoc, HCMC-Vinh, and HCMC-Hai Phong routes will all add a further two flights to their daily schedules.

The Hanoi-Nha Trang route will be served by two weekly flights and the HCMC-Buon Me Thuot route by one flight per week.

Source: VOV

 

Friday 29 March 2013

Vietnam proves a wonderful assault on the senses

Rural villages, floating markets and top-class tailors are all highlights of a trip to Vietnam, says Tori Mayo. A blossoming peach tree, a doe-eyed baby peering over her mother’s shoulder, an armchair and even a whole roasted pig – I see all sorts of curious cargo being carried on the back of mopeds as my rickshaw ambles through the backstreets of Hanoi, the bustling capital of Vietnam.

This South-East Asian counHalong bay picturetry is home to 88 million people, 35 million mopeds and motorbikes and now an increasing number of tourists.

Since direct flights from the UK launched more than a year ago, Vietnam has rocketed in popularity with the British market. Great prices, safe passage and a fascinating culture are attracting more and more visitors.

The country is a patchwork of vivid green rice fields and vibrant cities, dotted with UNESCO World Heritage sites such as the ancient town of Hoi An and the picturesque Halong Bay.

One of the best ways to absorb the sights, sounds and smells of Vietnam is on a whistle-stop escorted tour of the country. In 12 days, I’m able to sample some of the highlights.

I start my journey in Hanoi, a city teeming with activity. Every moment spent exploring the busy streets is an assault on the senses.

Tiny mobile food stalls selling sweet-smelling sticky treats are set up wherever the industrious see fit, while customers squat on tiny plastic stools. Barbers snip away in pop-up pavement salons, while vendors wearing traditional conical hats trade their wares from baskets.

It’s quite a contrast to the peaceful Halong Bay, where we cast off for a relaxing cruise of the emerald waters aboard a deluxe junk boat. Decked out in polished dark wood, our vessel features gorgeous en suite cabins, a restaurant, bar and spa.

Setting sail at lunchtime, we cruise for a few hours through the Bay’s iconic limestone karst islands, then downsize to traditional rowing boats. Local women steer our flotilla on a gentle meander through the tiny floating fishing area of Vong Vieng, where villagers reside on pontoons. Back on our junk, we dine on a seafood supper and even learn how to catch our own squid.

We drop anchor overnight and awaken to see the rocks emerging through the morning mist.

Back on land, the 11-hour sleeper train from Hanoi to Hue is a very real Vietnamese experience. We bunk in basic four-berth cabins while the carriages clunk through the night.

The historical sites of Hue, the country’s capital from 1802 to 1945, include the ancient walled citadel and its imperial Purple Palace, similar in many ways to the Forbidden City in Beijing.

Our tour group take to two wheels for a gentle bicycle ride through the rice fields, passing grazing water buffalos, to Tra Que village.

Rivalling Halong Bay, the old world port of Hoi An is undoubtedly a highlight of this adventure. From the mid 16th Century to the early 19th, Hoi An was a thriving trading post.

Artisans and merchants sold their wares from narrow shophouses, which had a shop at the front, workshop in the middle and export facility directly on to the port at the rear. A couple of these have been restored and are worth a visit.

The iconic Japanese Bridge, Chinese temples and low-rise ochre-coloured architecture add to the charm of this colonial gem.

I’m told Yaly is the best tailor in town so I take clothes to be altered and even have a pair of patent leather bespoke brogues made. I’m thrilled with the quality.

Escaping the city, we take to the water again, this time on the Mekong River via sampan boat to Cai Be and Cai Rang’s famous floating markets where traders jostle to sell produce from their long narrow boats. Modern Vietnam is emerging from the South, the most progressive city being Ho Chi Minh City (formerly Saigon).

Located on the edge of the Mekong Delta, it’s the last stop on our epic trip. Tattoo parlours, neon lights and noisy bars with Western clientele sit shoulder to shoulder with Vietnamese cafes and street stalls.

For an impression of this sprawling city by night, I opt for a bird’s eye view from Vietnam’s first fully open-air, swanky sky bar, Chill, at the top of the AB Tower. Swirling streams of traffic and skyscrapers displaying giant electronic advertisements are visible below.

As moped and motorbikes criss-cross the narrow streets, I marvel at how life in these fast lanes is changing so quickly.
(Source: Chroniclelive)

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Chua Thay Pagoda

The home of Vietnamese water puppetry, Kim Megson makes the short trip to Chua Thay Pagoda, a 900-year-old shrine to the monk Tu Dao Hanh.

Not so long ago I found myself in need of a day away from the noise and commotion of Hanoi. I asked around for recommendations for somewhere interesting to spend a few hours; a quiet place a bit off the beaten track.

Talking to my Vietnamese friends it would seem that there are thousands of such destinations around Hanoi, each more unmissable than the last. After some deliberation, I settled on a trip to the 900-year-old Chua Thay Pagoda. Although well-known locally, it’s yet to be widely discovered by the country’s foreign population. I was told that the place was peaceful, historical and a little quirky — the perfect mix for a Vietnamese day trip.

The drive to Chua Thay, a 30km or so motorbike ride down the dusty and bleak Thang Long highway, doesn’t offer a great incentive to make the trip, especially on a chilly Hanoi day (although an elusive but apparently existent bus is said to head in that direction from Kim Ma). The destination ultimately rewards hardy travellers as it both lives up to its promise and still manages a surprise or two.

Lying at the foot of Sai Son Mountain in Quoc Oai District, the surrounding scenery is reminiscent of Ninh Binh, with the same rocky and forested outcrops looming out of the misty haze. The surrounding town, on a sunny day, is what the term ‘picture postcard’ was made for, but be warned — it looks a little less enchanting on an overcast afternoon.

Of Puppets and Kings

Chua Thay comprises of three buildings located parallel to each other. The main pagoda is the biggest, and lies in front of a large and still lake, with the two smaller temples to either side. Water puppetry hails from this part of the country, and performances take place on the water here at certain times of the year. Houses with colourful front doors surround the lake, and alongside the ancient buildings they look like they belong in a film set — perhaps a Buddhist reimagining of Lord of the Rings.

In summertime monks live and study in the pagoda, waking up daily at 4am to pray. In the winter it is often deserted, except during Tet, when people come to worship here and see the pagoda, which has long been the subject of art, song and traditional legends.

The figure behind all this is Tu Dao Hanh, a monk who lived in the area during the 11th Century. According to legend, Hanh was a humble and generous man who was very giving to the poor. He invented water puppetry to mark the lives of the rural population. Before his death he told the monks that he would die in the mountains and requested that if his remains begin to smell and decompose he should be left there, but if instead they should give off a nice aroma then his body should be taken to Chua Thay and be preserved — it is said that the remains of Hanh are still entombed in Chua Thay. He was later regarded as a saint, and Buddhists believe he was reincarnated first as a teacher and then later as a king from the Ly Dynasty (who repopularised puppetry to celebrate). Statues of the three incarnations can be seen in the pagoda. One reincarnation of a soul into another human body is very unusual in Buddhism, and two is remarkable. So this story is believed to show just how saintly Hanh was; Chua Thay even goes by the name Thien Phuc Tu, or ‘Pagoda of the Heavenly Blessing’.

High Temple

Having explored the pagoda at length with its imposing statues and shrines sat atop the usual offerings of choco pies and Vietnamese snacks, I ventured into the cold and braved a climb up the steep mountain steps to explore another temple higher up, sat above a huge cave. Aggressive roosters strutted along the rocks, their feathers flying around madly as they fought each other, occasionally tumbling into my path.

Adventurous visitors should take a look inside the large cave, which is said to contain the bones of Vietnamese soldiers who fought in the American War. This should only be attempted on a dry day though, as access is via steep rocks which are treacherous after rain.

Tours of the pagoda and mountain can be arranged in the town below, and will provide a more thorough explanation of the pagoda’s unique history and importance. If you can speak some Vietnamese it is also interesting to stop and have a chat with the head monk, who is happy to share information about its history and the lives of Tu Dao Hanh.

A visit to Chua Thay provides a refreshing escape from the bustle of Hanoi and helps broaden cultural horizons, too. It offers something memorable and a little different, and is guaranteed to inspire further day trips to some of Hanoi’s ‘thousands’ of lesser known places of interest.

 

Getting There

Follow Nguyen Chi Thanh and then Tran Duy Hung until you get to the Thang Long Highway heading out to Hoa Lac. Travel down the highway for about 20km. The turning off to Chua Thay is on the right hand side close to Quoc Oai.

Thursday 28 March 2013

VietJetAir to fly to Nha Trang, Buon Ma Thuot

 

 

VietJetAir will open two new air routes, Hanoi-Nha Trang and HCMC-Buon Ma Thuot, in summer to meet the increasing transport demand.

The carrier will add over 1,600 flights, equivalent to 300,000 seats, from May 20 to August 31 due to the high demand in this summer travel season.

The Hanoi-Danang air service will have an additional three flights per day. Meanwhile, there will be two additional flights per day on each of the HCMC-Phu Quoc, HCMC-Vinh and HCMC-Haiphong air routes.

Besides, with the new routes, the number of flights will be increased by two per day for Hanoi-Nha Trang and by one for HCMC-Buon Ma Thuot. The carrier will also announce soon the number of flights to Dalat, Haiphong and Bangkok.

Desmond Lin, Business Development Manager of VietJetAir, said that in order to increase the flight frequency in the coming time, VietJetAir will expand its fleet and improve utility services.

* Jerstar Pacific on Monday started to operate its new domestic routes, Buon Ma Thuot-Vinh and HCMC-Buon Ma Thuot.

The 50-minute HCMC-Buon Ma Thuot air service is operated with a frequency of five weekly flights on Mondays, Tuesdays, Thursdays, Fridays and Saturdays. Meanwhile, for the 85-minute Buon Ma Thuot-Vinh air service, there are three flights per week on Tuesdays, Thursdays and Saturdays.

Source: SGT

 

Golden tourism weeks in Thua Thien-Hue

 

 

Three golden tourism weeks will be held in the central province of Thua Thien-Hue from April 21-27, September 2-8 and December 24-30. 

In these weeks, visitors will be offered free tram service, 50 percent discount on tickets for Hue Royal Court Music, and free tickets for sightseeing to some places.  

Thua Thien-Hue province is expected to welcome the two millionth tourist at a closing ceremony.  

After the first week, the Hue Relic Conservation Centre will adopt some priority policies for the top 10 travel agencies which succeed in attracting the largest numbers of tourists to Hue city.

Source: VOV

 

Contest promises a big bang

 

 

Teams from the USA, Russia, Japan, Italy and the host will compete in the Da Nang International Fireworks Competition on April 29-30 in Da Nang.

Da Nang People's Committee said the theme and location for the competition would be the Han River Port, with the main stand on Tran Hung Dao Street. Other locations including Bach Dang Street, Tran Hung Dao Street, Han River Bridge, Thuan Phuoc Bridge and tourism boats on the Han River.

Several tourism, culture and sports events will be held before, during and after the competition. They include gastronomy exchanges, artistic lights displays, flower boats parade, street music festival, photo exhibition, folk games and maritime sports.

The competing teams will be Khan Fireworks Centre (Russia), Parente Fireworks (Italy), Marutamaya Ogatsu Fireworks Company (Japan), Melrose Pyrotechnics (USA), and the host team Da Nang-Viet Nam.

This will be the first time that teams from Russia and America take part. Team Italy won the competition last year. 

The host team was runner-up at the 2012 Vancouver International Fireworks Competition. In recent years, the team has performed in the Sekong and Champasak provinces in Laos, and at the New Year's Eve celebrations in Da Nang.

The event's organising committee expects to sell 25,000 tickets ranging from VND200,000 to 400,000 (US$9-18).

The annual competition has been held in Da Nang since 2008.

Source: VNS

 

The ESRT Programme participates in and supports VITM 2013

 

 

Tourism Trade Fairs are a well-established method of developing trade contacts and relations as a meeting point for the tourism trade, market place and source of inspiration. 

Tourism Trade Fairs are a well-established method of developing trade contacts and relations as a meeting point for the tourism trade, market place and source of inspiration. Vietnam Tourism Association is organizing in conjunction with Vietnam National Administration of Tourism (VNAT) and Hanoi City People’s Committee, the Vietnam International Travel Mart (VITM) at the International Exhibition Center in Hanoi from 18-21 April 2013.

VITM offers a branded exhibition platform, sub-divided into smaller exhibition spaces for product exhibitors, suppliers, and destinations. The idea of trade fairs is to create a collective space with the national and international travel trade coming to a single location and being able to meet and interact with a variety of products and attractions. The Mart is designed for the first time as a real “Travel Mart” for enterprises and the consumer and in response to the National Tourism Year 2013: Red River Delta – Haiphong, VITM 2013 follows the theme “Explore Red River Delta – Original Point of Vietnamese Culture”.

ESRT will assist the VITM Organizers as a Conference partner and provide support to integrate the Responsible Tourism approach into the planning and implementation of the Trade Fair. Several activities are planned at VITM, such as the Responsible Tourism Day, Destination, Marketing and Product Workshops in the conference hall and Trade Presentations at the stands in the exhibition halls as well as cultural events, which will be addressed to the trade visitors and consumer audiences.

Source: ESRT

 

Boating and more in Ben Tre

Phung Island is the long strip of green in the Tien River below the arch of Rach Mieu Bridge. Like most of Ben Tre Province, it’s dotted with houses and covered with coconut trees.

 

Cau Chua (Pagoda Bridge) Canal
Our visit to Phung, or Phoenix Island, started at the now-defunct Rach Mieu Ferry Station in Tan Thach Commune, Chau Thanh District, on the Ben Tre side of the bridge.

We boarded a small passenger boat and headed off. Along the way our guide pointed out four islands named after sacred animals: dragon, kylin, tortoise and phoenix, our destination.

The boat passed close by the river bank so that we could get a close look at the nipa palms and apple mangroves, the latter being a species of native aquatic plant that produces edible round, flat fruit with a combination sweet and sour taste.

Soon we came to a wooden bridge, where we alighted to visit various places of interest, starting with a small factory churning out coconut candy and rice paper.

Coconut candy is a specialty of Ben Tre, aptly nicknamed Coconutland. Nearly 100 brands are made in the province and sold throughout Vietnam.

We were shown the different stages of the two items’ production and tried our hand at making some paper. It was fun.

Next came a bee farm, to which we traveled along a village road in a horse-drawn carriage. After inspecting the commercial apiary, we were given tea with honey and entertained with a show of traditional southern music.

For my part, I was eager for the boat ride along the channel called Cau Chua (pagoda bridge).

We arrived at the quay, which is a wooden bridge from where 62 small rowing boats operate for the benefit of tourists. Each boat can carry five passengers and is rowed by a local woman.

Our oarswoman was 32-year-old Trinh. She told us that she and her fellow rowers could make five trips a day and got paid VND15,000 (70 cents in US currency) for each two-kilometer trip. She said they relied on more on tips from their customers than on their pay from the tourist company.

Cau Chua, which separates Tan Thach and Quoi Son communes, is nearly 10 meters wide. Along both sides grow wild nipa palms and apple mangroves in profusion. The nipa palms rise to a height of 6-7 meters and create a green canopy covering the narrower waterways that abound in the Mekong Delta. It’s like being in a tunnel.

Trinh dropped us at a pier where the channel merged into the river. From here we steamed off in our original boat to Con Phung Tourist Area (con means island), where we ate a traditional southern lunch of snakehead fish, sour soup, spring rolls, and grilled fish in open leaf-roofed huts.

Built on the site of a religious retreat founded by the monk Nguyen Thanh Nam (1909-1990) for followers of his home-grown Dao Dua sect, Con Phung Tourist Area at the downstream end of the island still features a tall tower and ceremonial yard from the old days.

The tower is named Hoa Binh and is decorated with pieces of ceramic bowls, dishes and pots below its brown and gray top. Nguyen Thanh Nam used it to meditate.

Hoa Binh Tower overlooks Cuu Trung Dai, a yard with nine dragon pillars and a high seat as a perch for the monk, whom they say lived on coconut milk.
Con Phung Tourist Area also has a large crocodile pond, a fish pond and a pomelo orchard where visitors can relax in hammocks slung between the fruit trees, and there are several kiosks by the entrance selling Dao Dua merchandise and other knick-knacks and souvenirs.

Wednesday 27 March 2013

Making our way up Mount Fansipan

Mount Fansipan is only half as tall as Mount Everest. Yet this mountain, perched at the eastern edge of the Himalayan range in Vietnam’s uppermost Lao Cai province, is hardly an easy climb.

Mt. Fansipan, Vietnam
Together with a group of friends, I’ve opted to take the chance.

It takes about two hours to reach the campsite from the clearing where we have lunch, according to our guide Dung. From there it’s two more hours to the summit. The mist is thickening.

When we reach the next plateau, it billows around us, covering everything more than ten feet away in a wispy shroud. We decide to save the final ascent for the morning. Dung says he’s only seen the sun shine on the summit twice, but we hope for the best.

The weather is not encouraging. By the time we reach the campsite, a hilly clearing surrounded by bamboo forest, the wind blows in gusts so hard it sounds like rain.

We crawl into our tent, a long blue tube that could have about twenty people cocooned sardine-style, and take refuge in our sleeping bags. Although it is barely 4pm, we can only think of rest. Dung fills a bowl with rice wine from a plastic water bottle.

“The first time I came here I didn’t drink any. Then I couldn't sleep,” he says, taking a generous swig. “It was so cold!” He passes the bowl around. It goes down harsh, but it makes us feel marginally warmer.
Dinner arrives, prepared by local H’Mong women: stir-fried chicken and ginger, tofu steeped in tomato sauce, garlicky strands of cabbage. We devour ample bowls of rice. Between bites, Dung asks us about America; we ask him what it’s like to grow up in Sapa.

"Around here many children speak English before they can speak Vietnamese,” he says, flushed from the wine. “They don’t go to school. They follow tourists and try to sell them stuff.”
Within minutes, he is sleeping soundly. I fall asleep but wake up soon after, tossing and turning in the darkness. A few feet away the tent flap has come undone, and the wind rushes in, sharp and blistering. I burrow into the hood of my sleeping bag.

Waking again, I see a fierce white light through the crack in the tent. The wind feels more bearable in the sun. A hurried bowl of ramen noodles laden with cabbage and strips of soft omelet, and then we’re headed for the summit.

Bamboo forest on the road to Fansipan
The first few minutes are easy walking, and we keep a rapid pace. When we emerge from the shade of the bamboo forest, Dung lets out an ear-splitting “Woo!” He is always happy, bounding up the mountain in a red fedora and tight jeans. It seems like not even the cold can unnerve him. I step up a final rock after him, onto a broad plateau.


We’re above the clouds now: surrounded by the gentle curves of terra cotta peaks, speckled with trees, and beyond that harsher green ridges. In front of us the mountain slopes upwards, and someone asks if that’s the summit. Dung laughs.

Now we are clambering up boulders again, and the rest breaks grow more frequent. We are not talking anymore, only dragging ourselves forwards with vines and carefully placed bamboo rods.

The current record for scaling Fansipan is one hour and thirty-five minutes. We feel accomplished enough when, two and a half hours after leaving camp, we stumble up the last incline onto flat ground.

The wind hits hard at the summit. Clouds drift across sprawling ridges, mountains that would seem formidable if we were standing anywhere other than the peak of Fansipan.

Somewhere down the Himalayan chain, Mount Everest beckons. Three thousand metres in the air, gazing into the foggy blue distance, I feel a little closer to reaching it.

Source: www.dtinews.vn/

Recommended Mt. Fansipan tour by ACTIVETRAVEL ASIA
" Conquer Mount Fansipan - Sinchai Route "-  A big challenge for Mt. Fansipan's conquerers
Hanoi - Sapa - Fansipan Mt. - Sapa - Hanoi
5-day tour with 3-day climbing Mt. Fansipan
Trekking grade: Challenge

At 3143m Mt. Fansipan is the highest peak in Vietnam and the entire Indochina peninsula. This remote trek provides plenty to see and absorb, from the scattered rocks inscribed with drawings and designs of unknown origin, to the French influenced hill retreat town of Sapa with its minority groups, beautiful villas and cherry forests. Our trek to the top of Mt. Fansipan is challenging and will be fully supported every step of the way by our guides, porters and cooks who's local knowledge and understanding of the different hill-tribe cultures we pass along the way will add to the uniqueness of this exhilarating journey.

Highlights 
  • Awesome scenery
  • Great view from the summit
  • Challenging trails
  • Fully supported

Stunning trek in Laochai and Tavan village, Sapa, Vietnam

Trek-outside of Sa Pa Day 2 Sunday, December 30, 2012

We wanted an easy walk, so we trekked to two villages, up and down the local hills through the rice paddies of Lao Chai and Ta Van Village

We went to firstly Lao Chai village, 6 km from the centre town, where the H’mong people are living. The trek was through rice fields and quite steep. The most difficult part was walking and balancing on the edge of the terraced rice paddies. In my embarrassment of being 65 a village girl had to hold my hand over quite a long stretch that was about six inches wide and straight down a long ways on the right and into the water on the left. I managed to slip into the water several times but the girl kept me from falling down the mountain.

We took about two hours to get down to the bottom to the beginning of the Muong Hoa valley.
Then we went  to Ta Phin village about an hour’s drive and two hour walk from Sapa, the little hillside village located in midst of the Hoang Lien Mountains. Several tribes live peacefully here: the Kinh, Red Dao and Black Hmong people. We had lunch at her village and went on to to Ta Van Village which borders Lao Chai Village.


 “Ta Van means “a big turning road” like a basket brim, or tripod-leg line. Vast terrace fields with unique position of a big turning road become a landscape and a destination of Ta Van. Seo Mi Ti scenery-old pine forest, a half day of sloping road away from township centre, is also a particularly interesting eco-tourist site of Ta Van. And Ta van has become an integral tourist site for ecological excursions in Sapa.” 

I am not sure how much the villages are affected by the tourist coming through. They are better off and have built schools off the proceeds so we are doing our little bit. The village by Western standards are quite poor and I am not sure we could live like they do for very long which probably illustrates our materialistic ways.

Children in Laochai village

Children in Tavan vilage

There are six major groups in the Sa Pa area each speaks their own language though they share Vietnamese they do not understand the other village’s languages. Each village has its own culture and beliefs.  Our guide was from the H’mong tribe and she spoke good English. She is Buddhist and she married a fellow from another village. Some villages are Christian some have no beliefs – which is impossible because we all believe something or the other – but they all co-exist and have for I suppose many hundreds if not thousands of years. Apparently they were not affected by the American war in the 1960s and early 1970s and the government has pretty much left them alone, probably because they are so isolated and non-threatening. This is really something to see; we, with all our Western beliefs and wants and to see tribes living like they have for so long makes one believe that society may continue. They will be still here when all the Christians, Muslims, Jews and spiritualists of many hues destroy themselves. The teenagers do not run off to Hanoi but stay in their villages and keep the traditions going.

Black Mong people in Tavan Village
Source: DR. TERRELL NEUAGE’s blog

Recommended Sapa trek tour by ACTIVETRAVEL ASIA

Sapa trek & Topas Eco Lodge - "Stunning trek and great combination of homestay & eco-lodge"

At an elevation of 1,600 meters, Sapa is a delightful former French hill station situated in the mountainous region of Vietnam's northwest, close to the Chinese border. The region is home to many ethnic minority groups, each wearing traditional and colorful attire. This trip includes a trek through the hills and valleys of the Sapa region, discovering several different minorities along the way. You will experience overnight accommodation in the hospitable villages of Dzay and Tay ethnic minorities. Round off the trek with a nice stay in Topas Eco Lodge. The apparent hardships are worth it though as we walk through some of the most spectacular scenery that Vietnam has to offer and experience unique villages culture.

Highlights 
Awesome scenery
Rice terraces
Colorful minority groups
Homestays in minority villages
Topas Eco-lodge

Making our way up Mount Fansipan

Mount Fansipan is only half as tall as Mount Everest. Yet this mountain, perched at the eastern edge of the Himalayan range in Vietnam’s uppermost Lao Cai province, is hardly an easy climb.

Together with a group of friends, I’ve opted to take the chance.

It takes about two hours to reach the campsite from the clearing where we have lunch, according to our guide Dung. From there it’s two more hours to the summit. The mist is thickening.

When we reach the next plateau, it billows around us, covering everything more than ten feet away in a wispy shroud. We decide to save the final ascent for the morning. Dung says he’s only seen the sun shine on the summit twice, but we hope for the best.

The weather is not encouraging. By the time we reach the campsite, a hilly clearing surrounded by bamboo forest, the wind blows in gusts so hard it sounds like rain.

We crawl into our tent, a long blue tube that could have about twenty people cocooned sardine-style, and take refuge in our sleeping bags. Although it is barely 4pm, we can only think of rest. Dung fills a bowl with rice wine from a plastic water bottle.

“The first time I came here I didn’t drink any. Then I couldn't sleep,” he says, taking a generous swig. “It was so cold!” He passes the bowl around. It goes down harsh, but it makes us feel marginally warmer.

Dinner arrives, prepared by local H’Mong women: stir-fried chicken and ginger, tofu steeped in tomato sauce, garlicky strands of cabbage. We devour ample bowls of rice. Between bites, Dung asks us about America; we ask him what it’s like to grow up in Sapa.

"Around here many children speak English before they can speak Vietnamese,” he says, flushed from the wine. “They don’t go to school. They follow tourists and try to sell them stuff.”

Within minutes, he is sleeping soundly. I fall asleep but wake up soon after, tossing and turning in the darkness. A few feet away the tent flap has come undone, and the wind rushes in, sharp and blistering. I burrow into the hood of my sleeping bag.

Waking again, I see a fierce white light through the crack in the tent. The wind feels more bearable in the sun. A hurried bowl of ramen noodles laden with cabbage and strips of soft omelet, and then we’re headed for the summit.

The first few minutes are easy walking, and we keep a rapid pace. When we emerge from the shade of the bamboo forest, Dung lets out an ear-splitting “Woo!” He is always happy, bounding up the mountain in a red fedora and tight jeans. It seems like not even the cold can unnerve him. I step up a final rock after him, onto a broad plateau.

We’re above the clouds now: surrounded by the gentle curves of terra cotta peaks, speckled with trees, and beyond that harsher green ridges. In front of us the mountain slopes upwards, and someone asks if that’s the summit. Dung laughs.

Now we are clambering up boulders again, and the rest breaks grow more frequent. We are not talking anymore, only dragging ourselves forwards with vines and carefully placed bamboo rods.

The current record for scaling Fansipan is one hour and thirty-five minutes. We feel accomplished enough when, two and a half hours after leaving camp, we stumble up the last incline onto flat ground.

The wind hits hard at the summit. Clouds drift across sprawling ridges, mountains that would seem formidable if we were standing anywhere other than the peak of Fansipan.

Somewhere down the Himalayan chain, Mount Everest beckons. Three thousand metres in the air, gazing into the foggy blue distance, I feel a little closer to reaching it.

Chau Van singing festival opens in Vinh Phuc province

 More than 200 artists from 10 amateur art troupes are taking part in the 2013 Chau Van Singing Festival for the Red River Delta, which opened in Vinh Yen city, Vinh Phuc province on March 24. 

Singers at the festival come from Hanoi, Hai Phong, Vinh Phuc, Nam Dinh, Thai Binh and Hai Duong provinces. 

 

The festival is part of the Vinh Phuc 2013 Tourism-Culture Week in response to National Tourism Year in the Red River Delta. This is also an important activity to preserve, honour and promote the spiritual folk art’s value in Vietnam ’s cultural heritage, contributing to making the art an intangible cultural heritage of humanity. 

It creates an opportunity for art troupes, experts and administrators to exchange experiences to foster the development of Chau Van singing. The festival will conclude on March 25. 

Chau Van was created during the Tran Dynasty (1225-1400). Northern Nam Dinh province is considered its birthplace. 

The highly rhythmic form of singing often accompanies “hau dong” (mediumship) during rituals to honour Mother Goddesses and connect to other gods. It is performed at temples and pagodas.

The music and poetry performed in the folk art are blended with a variety of rhythms, pauses, tempos, stresses and pitches. The genre has also adopted folk songs from the uplands and highlands of the North, Centre and South. The main musical instrument used in the genre is the Dan Nguyet (moon-shaped lute).

Source: VNA

 

Monday 25 March 2013

Wartime Prison recognized as National Heritage

The Ba Ria-Vung Tau provincial People’s Committee on March 23 received a government certificate recognizing Con Dao Prison as special National Heritage site.
At the certificate presentation ceremony, Deputy Prime Minister Nguyen Thien Nhan noted that the recognition shows the Party, Government and people’s gratitude to the 20,000 martyrs and heroes who died in the prison supporting the glorious cause of national independence and freedom.

It helps promote the Vietnamese people’s age-old tradition of “Tracing the roots”, and raise awareness of national pride and responsibility of young Vietnamese people.

It was reported that a Vietnamese soldier died in every two days during the course of its 113 year-old history. From 1930 to 1975 on average a Vietnamese soldier died every day in this prison known as a “hell on earth”.

Many Vietnamese patriots turned the prison into a revolutionary school of Ngo Gia Tu, Nguyen Van Cu, Le Hong Phong, Ton Duc Thang, Le Duan, Pham Van Dong, Pham Hung and Nguyen Van Linh, who later became prominent leaders of Vietnam.

Now, thirty-eight years after national liberation, Ba Ria-Vung Tau province has developed significantly and is promoting Con Dao as a special historical district of the country.

Con Dao district has experienced 15 percent annual economic growth since 2009 and today its residents boast an average annual income of US$2,500.

The district aims to  become a modern regional and international tourism and economic area, as well as a national historic preservation site, a protected forest and marine biodiversity area, and an important national security and defense outpost.

Sunday 24 March 2013

Most int’l visitors want to return to Hanoi

 

 

More than 80 percent of foreign tourists to Hanoi said they want to return to the capital city after their first visit, according to a municipal survey. 

The Hanoi Department of Culture, Sports and Tourism surveyed a total of 1,420 visitors at Noi Bai international airport and various cultural and historical relic sites in city.

About 81.32 percent described the city as safe and attractive due to local hospitality and convenient shopping.

However, many complained about environment-related issues, traffic infrastructure, and the behavior of some taxi drivers, street vendors, and salesclerks.

The municipal Department for Culture, Sports and Tourism is taking measures to improve its tourism profile  by building more parking lots, improving signage, providing more public services and changing the behavior of service providers.

The Department will also increase its supervision of travel agents, tour organisers, and hotels to ensure better quality services for visitors at reasonable prices.

Last year, Hanoi received more than 2.1 million international arrivals, and is expected to welcome 2.25 million foreigners by the end of this year.

Source: VOV

 

More international visitors want to return to Hanoi

More than 80 percent of foreign tourists to Hanoi said they want to return to the capital city after their first visit, according to a municipal survey.
The Hanoi Department of Culture, Sports and Tourism surveyed a total of 1,420 visitors at Noi Bai international airport and various cultural and historical relic sites in city.

About 81.32 percent described the city as safe and attractive due to local hospitality and convenient shopping.

However, many complained about environment-related issues, traffic infrastructure, and the behavior of some taxi drivers, street vendors, and salesclerks.

The municipal Department for Culture, Sports and Tourism is taking measures to improve its tourism profile  by building more parking lots, improving signage, providing more public services and changing the behavior of service providers.

The Department will also increase its supervision of travel agents, tour organisers, and hotels to ensure better quality services for visitors at reasonable prices.

Last year, Hanoi received more than 2.1 million international arrivals, and is expected to welcome 2.25 million foreigners by the end of this year.

Saturday 23 March 2013

Tasting Hoi An

The people of Hoi An love eating out.

The town was once one of Asia’s major trading ports. It is said that the area’s penchant for street food began centuries ago when hawkers and cart-pushers started selling food to the thousands of small traders and waterside merchants who needed light meals that they could eat while working without leaving their markets, stores or stalls.


A tourist (R) waits to be served at a street stall selling bánh khoai mì nướng (grilled cassava cake) and grilled corns in the ancient town of Hoi An, the central province of Quang Nam
In the 16-19th centuries, the town was teeming with foreign traders from China, Holland, Japan, Portugal, and all over the world. The bustling atmosphere lead to the invention of many of Hoi An’s most famous street foods, many of which are essentially central Vietnamese dishes infused with some foreign flavors.

Now, hundreds of years later, the hobby, or rather, the habit lives on stronger than ever with Hoi An locals. At any hour of the day or night, there is a wide selection of snacks and meals to be found on innumerable street corners.

Sometimes a quick seat is taken by a cyclo driver to suppress a sudden pang of hunger, or sometimes a large family or group of tourists take up a whole sidewalk eatery with long, festive – and often drunken – parties.

Chè to start the day

At around 9-10 a.m., women who sell chè, a popular sweet soup in Vietnam, start their coal fires. They slowly take over the shadiest places on the sidewalks underneath the biggest trees, where their stalls, mobile kitchens and food carts become centers of gastronomy.

Many kinds of chè are popular in Hoi An, but the local favorite and specialty is đậu ván (hyacinth beans), which is not only a sweet dessert, but also helps cool the body down during central Vietnam’s punishingly hot summers.

A bowl of chè đậu ván usually has a few gelatin-like black chunks of lường phảnh. The Chinese jelly is made from a plant of the same name mixed with some herbs known to boost health, immunity and hydration/refreshment on hot days. It gets its jelly-like quality from the rice flour or cassava flour that thickens the concoction.

With a bowl of chè đậu ván, a few drops of kumquat juice are a must. Without the kumquat, the soup will lose half of its tastiness.

Dumplings, pancakes, hustle and bustle

At around 3-4 p.m., the historic old town is crowded with street food vendors filling the air with the enticing scents of everything from bánh bột lọc (dumplings with shrimp and, sometimes, pork) to bánh ướt thịt nướng (thin pancakes with grilled pork). These snacks are cheap and not very filling, so it’s good to take in a few appetizers while walking around before dinner.

Bánh bèo (steamed rice pancakes) – a well-known food from the central region – is considered the town’s afternoon snack.

Compared to the small, thin pancakes from Hue usually served at expensive restaurants, the Hoi An variant of bánh bèo is larger and thicker. Its sauce is made from rice flour stirred with minced shrimp and pork, and it’s relatively thick.

An essential partner for bánh bèo is ram, which is fried noodles and nước mắm (fish sauce) mixed with chilies and garlic, used as a dipping sauce.

For a nighttime snack, nothing is more enjoyable than sitting on a bench along the Hoai River with a bánh mì (Vietnamese sandwiches) from Phuong Bakery near Cam Nam Bridge.

Occasionally hailed as the best bánh mì in Vietnam (at least that’s what American celebrity chef and TV personality Anthony Bourdain said), Phuong’s bánh mì is a splendid mix of pâté, pork, chả lụa (kind of like pork bologna), vegetables, and sauces.

Every baguette is hot and crunchy, while all the ingredients are added liberally, but not excessively like many stands in Ho Chi Minh City. These sandwiches are tasty until the last bite and it is not uncommon to order a second.

Phở a long time

When it comes to Vietnamese cuisine, phở is probably the most popular dish. It has gone global and is now the most well-known Vietnamese food in the world.

Don’t miss the unique phở in Hoi An, where many locals have the beef noodle soup for breakfast at Lien restaurant every morning. Located in the center of the town, the 500-year-old restaurant is the only and oldest of its kind in the town.

Phở Lien, as people often call it, is unlike any phở sold in the north or south.

First, its noodles are not totally soft, but kind of hard, and somewhat crunchy - al dente if you will. Hoi An doesn’t like its noodles soft. Its famous cao lầu noodles are cooked al dente as well.

Lien’s cooks dry the noodles in the sunlight extra long to give them their crunch. They then soften just the right amount, not too much, after just one dunk in the hot broth.

Second, Lien’s broth not only has the sweetness of beef bones but also the buttery and spicy taste of peanuts with dried chilies.

Aside from coming with the standard fresh basil as a condiment, the restaurant’s owners also offer sliced papaya fermented with vinegar. A treat!

Like most culinary capitals, the food in Hoi An is various with location, time of day and even with seasons and festivals.

But no matter where or when you are in Hoi An, locals are making an excuse to eat somewhere, sometime, and you can bet it’s something delicious.

Friday 22 March 2013

Ha Noi to restore craft villages as extinction threatens

 

 

Ha Noi will restore 21 of its craft villages which are at risk of being lost from the impacts of socio-economic development, according to the municipal Department of Industry and Trade.

From now until 2020, the capital will preserve and restore 10 craft villages including Dong My (lacquerwear), Van Canh (poonah paper), Phu Son (pottery), Ngu Xa (bronze casting), and La Khe (silk weaving).

Eleven other craft villages will be restored in the following years.

Ha Noi boasts the largest number of craft villages in the country. According to the department, the city now has 1,264 craft villages, attracting nearly 1 million workers.

However, Ha Noi's traditional craft villages have been declining because the younger generations are not well-trained, leading to lower quality of products. In addition, there are fewer people who want to learn and spend a lifetime in traditional crafts.

To maintain their operations, many of the villages have expanded their production to new fields to meet market demand. 

Source: VNS

 

Thursday 21 March 2013

Lucky Adventure Travel Indochina – Summer Promotion 2013



ACTIVETRAVEL ASIA has launched “Great summer holiday with lucky travels” for summer promotion 2013 in Vietnam, Lao, Cambodia. The program applies for all customers request tour on website from 25 March to 30 September 2013. Variety gifts such as discount up to 15% on tour request, free city tour, free one night at a luxury cruise or at hotel, free meal at elegance restaurant and others are in listing lucky gift. 

ATA's SUMMER PROMOTION 2013
Escape to learn from difference. Instead of staying at home, let’s trek through the jungle closer with wildlife, actively ride on bike or motor along the legendary trail to hotspots, the remote place in Vietnam, Lao , Cambodia to live like local people,  enjoy the amazing  food, learn new language, experience in  rich culture, gain the historic knowledge. Leave everything behind to see the life in the different way. Why not?  

ACTIVETRAVEL ASIA would like to assist all customers to travel in period between 01 May 2013 and 30 September 2013. Just have fun and get luck by request tour on website – get ticket number. Customers chance to receive summer promotion 2013. Each Monday ACTIVETRAVEL ASIA will announce lucky people via website, social network channel. 

Customers have right to get the summer promotion 2013, following the Terms & Conditions:
  • The offer applies for all customers send the request and book tour with ACTIVETRAVEL ASIA from March 25th to September 30th, 2013 for travel period between 01 May 2013 and 30 September 2013.
  • The offer applies for all request of package tour (from 2 days more), cannot be applied to airfares, travel insurance, extra accommodation…
  • The promotion is only valid for request & booking tour in Vietnam, Laos & Cambodia.
  • The request applies for booking which is not too different from the original request in terms of location, activities, duration.
  • The prizes are not transferable and cashable.
  • End of promotion time, the prizes will be no longer available.


ACTIVETRAVEL ASIA (ATA) offers a wide selection of Vietnam, Laos, Cambodia adventure tours, including hiking and trekking, biking, motorcycling, kayaking, overland touring and family travel packages. For more information, please contact ATA for tailoring your very own tour via:

ACTIVETRAVEL ASIA (ATA)
Telephone: +844 3573 8569
Fax: +844 3573 8570
Email: info@activetravel.asia 

Wednesday 20 March 2013

Vietnam’s five most beautiful East Sea paradise resorts

CNN has judged Vietnam boasts five of the top nine most beautiful paradise resorts in the East Sea.
The central province of Khanh Hoa’s stunning landscapes and pleasant climate have seen its international tourism prestige steadily rise. It is home to two of the five highlighted Vietnamese resorts.

Vinpearl Nha Trang or Hon Ngoc Viet, located on Hon Tre Island, is a tourism, resort, and entertainment complex encompassing parks, a golf course, and a water palace. Whale Island is an internationally accredited dive centre and offers patrons peaceful green space and traditional bungalows along the coast of Van Phong Bay.

Department of Culture, Sports, and Tourism Director Truong Dang Tuyen credits the ascendancy of Nha Trang as a world-class tourism destination to Khanh Hoa province’s natural bounty.

Vietnam’s other three resort “paradises” include Six Senses Con Dao, Phu QuyIisland, and Cat Ba Island. CNN also listed destinations like Sheraton Sanya, Ritz-Carlton Sanya (China), El Nido (the Phillipines), and Gaya (Malaysia).

Cat Bi International Airport upgrades begins

 

 

The Hai Phong municipal People’s Committee has held a ceremony to launch construction on the Cat Bi International Airport upgrade project in the presence of Prime Minister Nguyen Tan Dung.

The upgrade of the airport aims to meet the northern port city and neighbouring areas’ aviation demands. 

The project has total investment capital exceeding VND3,600 billion and is scheduled for completion by 2015. The upgrade will allow the facility to meet the 4E level international airport standards, authorising it to receive aircraft models like the Airbus 321 and Boeing’s 777, 747, and 767. 

The airport also serves as a standby for Noi Bai International Airport. By 2015, it is expected to welcome 2 million passengers and 20,000 tonnes of cargo each year. 

Addressing the ceremony, Prime Minister Nguyen Tan Dung highlighted the successful co-ordination between the city, relevant ministries, and contractors that meant all planning challenges were overcome.

The PM said that Hai Phong’s future plans include beginning construction on Lach Huyen Port and Tan Vu-Cat Hai Bridge. By early 2015, the city will complete work on the Hanoi-Hai Phong highway. 

In addition, the Government will mobilize capital for the start of Hai Phong-Quang Ninh highway project. These important infrastructure works affirm the crucial role Cat Bi International Airport plays in the country’s socio-economic development, its security and national defence, and its modernisation and industrialisation. 

The PM asked the municipal People’s Committee to introduce regulations governing construction investment and, fulfill the tasks and goals previously approved by the PM. Contractors and consultants are also urged to honour their commitments to guarantee the important infrastructure will be completed on schedule.

Source: VOV

 

Glistening beauty of Sapa on an early spring morning

During spring the flowers and plants of Sapa glisten with dew in the early morning light.

Whether sunny or rainy, the town retains a unique beauty which is famous for inspiring visitors.

Some image of the area surrounding the mountain town:

Ngọc Bằng

Ngọc Bằng

Ngọc Bằng


Ngọc Bằng

Ngọc Bằng

Ngọc Bằng

Ngọc Bằng

Ngọc Bằng

Ngọc Bằng

Tuesday 19 March 2013

A cautionary tale in a pot

Can Tho is the largest city in the Mekong Delta, and as such has long been known as Tay Do, which means Capital of the West.

 

Thạch sùng chắt lưỡi served at Chi Toi Restaurant in Can Tho City. The dish is eaten with the hands only. No spoon, so fork, no knife, no chopstick
It’s big on scenery too, as I found out on a recent visit, and has retained its picturesque nature and escaped relatively unscathed by the rampant industrialization that has blighted much of Vietnam.

Situated on the south bank of the Hau River, the largest branch of the Mekong Delta, Can Tho is a breezy, comfortable town permeated by the fresh smell of nature and the abundance of trees and waterways that characterize the delta.

Yet perhaps what makes Can Tho memorable to many visitors is the region’s simple food.

On my short trip to this enchanting land, the locals spoke highly of several eating places of the town. I couldn’t help but notice that they all recommended a dish named Thạch Sùng chắt lưỡi, which literally means “gecko clicks tongue”.

Keen to see how good the dish was and why it had such name, I headed off to Chi Tôi restaurant in the heart of Can Tho.

It wasn’t a big place and certainly not one of those concrete monstrosities that are all too common these days. Chi Tôi (My elder sister) was a cozy enclave of trees, ponds and bamboo huts.

These open-sided huts with their dining tables and chairs also made of bamboo and other wood could each fit eight people in comfort beneath their roofs of leaves or straw.

I chose a hut that looked out onto a small pond populated with a variety of fish and water plants, and placed my order for Thạch Sùng chắt lưỡi.

“Why it had such name?” I asked a waiter. “Because the dish is served in a cracked earthenware pot, the thing that we know from the story of Thạch Sùng. I think you remember that, don’t you?” he replied.

Yes, I did remember. As a Vietnamese, the old tale did not sound strange to me at all.

The story goes that Thach Sung and his wife were dirt poor beggars who lived in a hovel. Apart from the little money they could put aside from their daily takings in the streets, their most valuable possession was an old cracked earthenware pot in which they cooked their frugal meals.

Day by day, as they were crafty and thrifty, their tiny stash started to grow and became quite a substantial sum.

One evening, Thach Sung chanced to see an omen that foretold of heavy rain and flooding within the year, of the farmers losing their rice crops and the people going hungry. He and his wife decided to gamble their entire nest egg, built up over the years, on buying rice to store in a safe place.

Sure enough, the rain came with the flood, and the rice in the fields was destroyed, so Thach Sung retrieved his rice and sold it at exorbitant prices.

With substantial capital, the prosperous price gouger became a loan shark and the wealth piled up. And with money came elevated social status for the former beggar.

One day, Thach Sung made a wager with the king’s brother-in-law Vuong that he was the richer of the two. The bet would be settled by comparing their possessions and the loser would forfeit all his worldly wealth to the other.

Each man then brought out his most valuable possessions to compare with the other’s. Eventually it seemed that Thach Sung was victorious as he still had much treasure to display whereas Vuong seemed to have nothing more to show. But Vuong had an ace up his sleeve: he knew Thach Sung's history.

The crafty Vuong then stunned his opponent by bringing out an old cracked earthenware pot, the thing that once was most valuable toThach Sung, who had long forgotten about it as he had thrown it away when he got rich.

Thach Sung stared in shock at the old pot and the awful truth dawned on him that he would lose everything to Vuong. Words failed him and he just sputtered and kept clicking his tongue until he died and turned into a gecko that never stopped clicking its tongue in regret.

So now, when Vietnamese people hear the sound of a clicking tongue, they think of a gecko and remember the tale of the fool who lost everything because of an old cooking pot.

During the ten minutes I recalled my mind of the story, the food had arrived.

In front of me was definitely an old cracked earthenware pot, though smaller than what I’d thought it would be, and it was resting on a glazed terra-cotta dish as it was quite hot.

Inside the pot was a concoction of crackling, fish sauce, green onion and red chili. I found out that the dish is made by cooking fish sauce and sugar and only adding the green onion, chili and fried crackling when it is served.

Of course it was salty owing to the fish sauce yet, in the typically southern style, it was quite sweet too.

But what makes the dish special is the accompanying pancake of what appeared to be the burnt rice stuck together at the bottom of a cooker when it is overdone.

This brand of burnt rice is created in a different and intentional way. First the rice is cooked normally, then spread thinly across the bottom of a large frying pan to form a layer and cooked carefully until its surface is light yellow and there’s a touch of burnt rice in the aroma it gives off.

Oh, and Thạch Sùng chắt lưỡi is eaten with the hands only. No spoon, no fork, no knife, no chopstick.

After examining the contents, I took a piece of the crunchy burnt rice, which was still hot, soaked it in the sauce and used it as a spoon to get the green onion and crackling.

It was delicious. My taste buds savored every sensation: the salty sweetness of the sauce, the greasy crackling, the crunch and fragrance of the hot burnt rice and the mild spice of the red chilies.

Taking a look around, I saw many patrons in the other huts were enjoying it too.

After a while, I found myself staring at a man sitting nearby who was obviously relishing his Thạch Sùng chắt lưỡi. He gave me a friendly smile and with no hesitation said: “Coming here would be pointless if we didn’t have this, no?”

To me, that southern gentleman was spot on. It’s a memorable dish and worthy of all the compliments it receives.

Address: Chi Toi restaurant, 118/9/48 Tran Van Kheo Street, Ninh Kieu District, Can Tho City

Monday 18 March 2013

Hai Phong to organize the Culture - Tourism Week of the Red River Delta 2013

 On March, 13th 2013, in Ha Noi, Mr. Nguyen Van Tuan - General Director of the Viet Nam National Administration of Tourism (VNAT) chaired a working session with Hai Phong Department of Culture, Sports and Tourism on preparation for organizing the activities of the Culture - Tourism Week of the Red River Delta – Hai Phong 2013.

Attending the working session were Mr. Nguyen Quoc Hung – Deputy General Director of VNAT; representatives of the Departments of Travel, Hotel, Tourism Marketing and Hai Phong Department of Culture, Sports and Tourism.

The Culture - Tourism Week of the Red River Delta – Hai Phong 2013 (due from May 9th to May 16th 2013) is a highlight of the National Tourism Year 2013. Through this event, the image of a dynamic and modern city of Hai Phong will be introduced, creating a breakthrough in capability of organizing events and attracting tourists to Hai Phong City .

The opening ceremony of National Tourism Year of the Red River Delta – Hai Phong 2013 and the second Red Flamboyant Festival are main activities of the Culture - Tourism Week. Other activities in the framework the Culture - Tourism Week of the Red River Delta – Hai Phong 2013, can be named as: Opening of Do Son Tourism “Do Son – Sea calling”; Exhibition on street propaganda posters; Excellent young workers Festival; Exhibition with the theme “Red River civilization”; Photo Exhibition on the land and people of the Red River Delta region; Exchange of international art troupes to perform in Hai Phong Exhibition on street with the theme "Following the Red River civilization”; especially Red River Delta Tourism Fair in Hai Phong (scheduled in May 10th to May 16th 2013)

In the working session, General Director Nguyen Van Tuan asked Hai Phong to work out detailed  plan and closely coordinate with VNAT to organize successfully the Culture - Tourism Week. The success of these events would help introduce the tourism and culture potentials of Hai Phong and provinces in the region. VNAT will provide assistance in promoting and advertising; examining the preparation of accommodation facilities and other activities needed for successful organization of the events.

The representatives of Hai Phong Department of Culture, Sports and Tourism showed determination to organize successfully the Culture - Tourism Week of the Red River Delta – Hai Phong 2013, create a breakthrough for National Tourism Year 2013 and promote the image of Hai Phong in particular and Viet Nam in general to the world.

 

Source: TITC