Showing posts with label district. Show all posts
Showing posts with label district. Show all posts

Tuesday 6 November 2012

Trying medicinal bathing with the Dao people


Medicinal bathing is a local feature of the indigenous Red Dao in the northern mountainous province of Lao Cai . In Ta Phin Commune (Sa Pa District), tourists can spot many families drying herbs in their front yards.


                             
Legend has it that on the last day of the year the Dao boiled leaves from the forest for medicinal bathing before welcoming the new year in. As this practice proves both effective and salubrious, a majority of Kinh people have considered it a unique feature of Red Dao culture. Each barrel of water usually contains at least 10 types of herbs, even up to 120. Every bathroom has a wardrobe to keep personal belongings and visitors feel quite relaxed to bathe in the typical wooden tubs filled with hot water and the aromatic smell of different herbs.

There are two types of bathrooms: a single for one wishing to bathe alone and a double for couples to share.
Stepping out from a steam-filled bathroom, Christine Smith—an American tourist—says; "I feel so relaxed, like being full of energy". Christine is no exception. Other Western tourists also feel the same about medical bathing in Sa Pa after a long trip through north-western provinces. Ly Ta May, 30, says bathing with medicinal herbs is a traditional practice of the Red Dao.
“In our village, either in winter or summer, the whole family boils a big pot of medicinal herbs to fill wooden tubs for themselves to bathe in the hope of curing ailments such as knee, hand, and foot pain, muscle pain, headache, back pain, excess alcohol, fatigue, poor blood circulation, and skin diseases.
“If women take to bathing with these herbs after giving birth, they will recover quickly and have a better blood circulation and beautiful skin”, she says.

Getting medicinal herbs

Red Dao people in Sa Pa are famous for curing bone, joint, and muscle pains, common cold and flu symptoms. Collecting medicinal herbs is no easy task, says Chao Man May from Ta Van Village. “Medicinal herbs grow along the streams or in the forest. If you want to pick them, you’d rather go deep into the forest”, she says.

                                               

Like other Dao women, May has spent time teaching her young daughter about how to pick medicinal herbs where they often grow, and how to tell  the difference between the medicinal plants and poisonous varieties.

“This is very important because some poisonous herbs look much like medicinal ones. Only after about five or six trips to the forest, can my daughter find the right herbs”, she says.

She says the best time for picking medicinal herbs is in the early morning, as the dew preserves the essence of the sky and earth in them.

The Dao only take the branches and leaves, leaving the roots intact for growth until the next time of pruning.

The final step is to chop and dry the herbs in the sun so that they can be used for a long time. However, according to May, using fresh herbs is better than dried herbs.

The Red Dao’s treatment secrets have been passed down from generation to generation. Today, some medicinal remedies are given in Sa Pa as a special tourist service

Preparing water for medicinal bathing is time-consuming. It is boiled with both fresh and dried herbs in liquid form for people to soak up through the skin.

Dr. Tran Van On from Ha Noi University of Pharmacy says: “Each remedy of the Red Dao usually consists of between 10-120 different kinds of herbs, depending on regular or irregular medication”.

After many years of research, On has helped other Red Dao people process several kinds of herbs into pulverized substance for future use. The Red Dao’s medicinal bathing has become one of the northern mountainous province‘s attractions, even though it is still a mystery to foreign tourists who first set foot in Sapa.

Monday 29 October 2012

Keo Pagoda designated special national relic

 



The Keo Pagoda in Duy Nhat commune, Vu Thu district, in northern Thai Binh province, has been recognised as a special national relic for its unique historical, cultural, architectural and artistic values. 

The province held a ceremony on October 24 to receive the title and officially open the 2012 Keo Pagoda Autumn Festival. 

After the first ceremonies, the delegates, along with many Buddhist monks, nuns, followers and tourists, offered incense in commemoration of Buddhist monk Duong Khong Lo and those who took part in the pagoda construction, from the 17th century. 

Speaking at the ceremony, a senior official from the Ministry of Culture, Sports and Tourism underlined the unique values of the pagoda and urged Thai Binh province to preserve and promote these values so that it is worthy of becoming one of the nation’s special cultural heritages. 

Just over 130 km away from the capital Hanoi, Keo Pagoda, which was built in 1632, is an ancient building but has 102 rooms, more than any other pagoda in Vietnam. 

There are two passages which separate the pagoda from the temple. They are designed with curved roofs that join together at the 11.5m-high iron and wood bell tower. The tower has three storeys, each of which possesses its own tiled roof and bronze bell. 

The 108,000 m2 pagoda is home to a wealth of ancient artefacts, which range from intricately engraved wooden dragons to a collection of over 100 statues. 

It has also preserved many valuable antiques, such as a pair of candlesticks from the Mac Dynasty, pottery and altars from the Le Dynasty and several imperial boats. 

The Keo Pagoda Autumn Festival is held annually from the 13 th to 15 th of the ninth lunar month, in honour of monk Duong Khong Lo, who is said to have cured King Le Thanh Tong of illness. 

In addition to the traditional religious rituals that commemorate the Buddhist monk, the festival also hosts a variety of cultural activities that reflect the lifestyle of the Red River Delta’s agricultural communities.

Source: VNA

 

Keo Pagoda designated special national relic

 

 

The Keo Pagoda in Duy Nhat commune, Vu Thu district, in northern Thai Binh province, has been recognised as a special national relic for its unique historical, cultural, architectural and artistic values. 

The province held a ceremony on October 24 to receive the title and officially open the 2012 Keo Pagoda Autumn Festival. 

After the first ceremonies, the delegates, along with many Buddhist monks, nuns, followers and tourists, offered incense in commemoration of Buddhist monk Duong Khong Lo and those who took part in the pagoda construction, from the 17th century. 

Speaking at the ceremony, a senior official from the Ministry of Culture, Sports and Tourism underlined the unique values of the pagoda and urged Thai Binh province to preserve and promote these values so that it is worthy of becoming one of the nation’s special cultural heritages. 

Just over 130 km away from the capital Hanoi, Keo Pagoda, which was built in 1632, is an ancient building but has 102 rooms, more than any other pagoda in Vietnam. 

There are two passages which separate the pagoda from the temple. They are designed with curved roofs that join together at the 11.5m-high iron and wood bell tower. The tower has three storeys, each of which possesses its own tiled roof and bronze bell. 

The 108,000 m2 pagoda is home to a wealth of ancient artefacts, which range from intricately engraved wooden dragons to a collection of over 100 statues. 

It has also preserved many valuable antiques, such as a pair of candlesticks from the Mac Dynasty, pottery and altars from the Le Dynasty and several imperial boats. 

The Keo Pagoda Autumn Festival is held annually from the 13 th to 15 th of the ninth lunar month, in honour of monk Duong Khong Lo, who is said to have cured King Le Thanh Tong of illness. 

In addition to the traditional religious rituals that commemorate the Buddhist monk, the festival also hosts a variety of cultural activities that reflect the lifestyle of the Red River Delta’s agricultural communities.

Source: VNA

 

Thursday 11 October 2012

Tu Le Valley at harvest time

Tu Le Valley in Yen Bai Province’s Van Chan District is among the favourite destinations for tourists who enjoy natural beauty.

During the autumn Tu Le becomes more beautiful as the rice fields turn yellow and the harvest atmosphere fills the town.

Tu Le is famous for its sticky rice, a dish that is often served with local roast pork. Both wet and dry young rice (com) are also among the locality’s specialities.

Fields and wooden houses decorate the mountainsides making Tu Le more picturesque. Standing on Khau Pha Mountain Pass after a rain, the lucky visitor might be able to witness the lovely sight of the clouds passing over the fields.

 

 Tu Le Valley attracts many photographers

 

Tu Le girls



Terraced paddy fields
 

 

A road on Khau Pha Moutain Pass

Friday 28 September 2012

Hung Yen’s unique Ban soy sauce village

The Ban craft village produces arguably the most delicious soy sauce in Ban Township, Yen Nhan District, Hung Yen Province.

 

A woman makes Ban soy sauce in Ban Village, Hung Yen Province 

Ban soy sauce is so popular because it is made from large-grain sticky rice, small-grain soy bean, and in particular dinged-well water. There is only one well in Ban Village to supply the water to make the soy sauce, which is its sole purpose. Therefore, coming to Ban village to witness the sauce’s production in Hung Yen is recommended to tourists as it is a fascinating sight around harvest time.

March to August is that time for the villagers, so expect to see hundreds of jars in diverse sizes filling yards in every household. Making soy sauce is not difficult but making Ban soy sauce is an art-form.

Producers have to wash the rice carefully then soak it in water and cooked into sticky rice, next scatter the sticky rice onto a large bamboo flat basket and dry it in an airy place until the rice turns yellow. Soy beans must be roasted until the bean is brown and then the beans are soaked in a clean jar for one week. After the beans have fermented, producers will add a little salt and more soy beans into the water and stir regularly. The sauce must be fermented on sunny days.

Coming to Hung Yen, tourists will also be suggested to visit the Pho Hien relic complex, of which Mau Temple is a highlight and a mystery. Once stepping into the temple, travelers will be amazed by the huge seven-hundred-year-old tree which makes a domed gate for the temple. Another attraction tourists should not miss is the huge longan tree, called Nhan To, in front of Hien Pagoda. Around 300 years old, the tree is a sacred place for locals as they believe the tree brings prosperity to the land.

Another relic of the Pho Hien relic complex worth visiting is Thien Hau Temple, Dong Do-Quang Hoi Temple and Chuong (Bell) Pagoda which is endowed with poetic scenery and boasts a stone bridge spanning a lotus pond and 18 statues of Arhats. Hung Yen Literature Temple holds a collection of ancient steles.

Pho Hien also has stunning Vietnamese architecture, which is decorated with the colors of folk belief and religion, and some are considered high in artistic value. Along with their architectural features, these relics have preserved utensils for religious offerings, palanquins, hammocks, horizontal lacquered boards and many pairs of wood panels with skillfully-inscribed parallel sentences.

More importantly, the relics of Pho Hien preserve their innate ancient beauty. With the wet rice civilization and culture, we catch the colors of bronze, stone, wood, tile and soil on each roof, door and path, which create a sense of immortality of each relic.

With its role as a key link from the traffic artery of the Red River, Pho Hien was once a frontal port of Thang Long Citadel that opened to the sea, ranking second in importance to Hanoi, as goes an old Vietnamese saying. Today, Pho Hien residents are embracing an ambition to revive its glorious past.

Wednesday 26 September 2012

Buffalo fighting festival attracts over 30,000 visitors

The 2012 Do Son Buffalo Fighting Festival, often took place in Do Son district of the northern port city of Hai Phong, has attracted over 30,000 local people and tourists.

 
 Buffalo fighting festival in Do Son

This year’s festival saw competitions among 16 buffaloes selected from qualifying rounds at ward and district levels.

After 15 matches with impressive performances, buffalo No. 25 from Van Son ward became the champion. Buffalo No. 01 from Minh Duc ward came in second and buffalo No. 11 from Van Huong ward, third.

Both the winners and losers are then killed to worship the God and their meat is equally divided to everybody.

The traditional festival, which is held annually on the ninth day of the eighth lunar month, demonstrates the martial spirit of people. It helps promote the locality’s images and tourism potential.

Legends say that a long time ago, there was a severe drought. All creatures looked toward the sea, praying for the Creator’s favour. In the most miserable moment, suddenly, they saw two buffalos fighting fiercely on the wave crests and the rains started to pour down, reviving all creatures. People, therefore, organise the fighting performance annually to show their great gratitude to the Buffalo.

Tuesday 11 September 2012

Celebrate the rice season in Mu Cang Chai

In the rural district of Mu Cang Chai, Yen Bai Province, northeastern region, the harvest season in mid-September is the most important event of the year and is celebrated as such.

The area is populated by the H’Mong – a group of minority people who live their lives around rice and corn cultivation.

This area’s rice cultivation is very different from the deltas of Mekong and Hong rivers, as there is only one harvest season and the rice productivity here is not as high as in the deltas.

Every year, the H’Mong will flood the fields that are built on the slope of the hills, to prepare for the planting of seeds in April or May and wait four months until harvest. The harvest season comes early or late depending on the weather.

In recent years, the authorities of Mu Cang Chai have held a celebration ceremony at harvest time, usually in the middle of September. The event attracts tourists to enjoy the splendid scenery of the mountainous area as well as the typical culture there.

Endless green rice fi elds on the slopes of hillsi

A H’Mong boy signs ‘hello’ to foreign and local tourists - Photos: Pham Tha

Monday 10 September 2012

Hoang Su Phi terraced fields - new national heritage

 

The terraced fields in Hoang Su Phi District in the northern province of Ha Giang, have been recognized as a national heritage site by the Ministry of Culture, Sports and Tourism.

The province will hold a certification ceremony on September 16 which will feature traditional art and culture of ethnic people.

The terraces bear witness to centuries of wet rice cultivation by ethnic minorities in Hoang Su Phi, including the Dao, Nung and La Chi, and they have great cultural and historical value in addition to being aesthetically beautiful. The terraced fields cover six communes including Ban Luoc, San Sa Ho, Ban Phung, Ho Thau, Nam Ty and Thong Nguyen.

Local authorities will create projects to preserve the fields and promote their tourism potential.

Source: SGT

 

Thursday 6 September 2012

City opens first inner waterway tourism route

 

 

The cruise boat carrying 25 passengers started at Bach Dang Quay in District 1 and went along Ben Nghe and Tau Hu canals, parallel to Vo Van Kiet Avenue, for four hours. 

The cruise boat landed at the Long Hoa Pagoda on Ben Binh Dong Pier in Ward 15, where a vegetarian lunch awaited the visitors.

Indochina Junk Company is the first travel service to exploit waterway tourism within the city. The company will offer cruises every Sunday and increase trips after it builds more boats.

HCMC has great potential to develop its waterways for tourism like other countries in the region. Water environment, environmental sanitation, landscapes along Ben Nghe, Tau Hu, Kenh Doi, Kenh Te canals have been improved. District 8 authorities plan to develop tourism, but will preserve the historical and cultural sites, and protect the environment.

The district government will promote destinations such as Binh Dong Temple, Long Hoa Pagoda, floating market on Binh Dong Pier, and ancient and night streets.

Vo Van Kiet Avenue has contributed to improving the environment and bringing a beautiful look to the city, an advantage for waterway tourism development.

According to experts and leaders of travel companies, the municipal authorities can develop short day tours presenting daily activities of local people along canals to international visitors. The local government should also create advantages for enterprises to build their own piers to pick up tourists.

Source: SGGP

 

Wednesday 5 September 2012

City opens first inner waterway tourism route

 
The cruise boat carrying 25 passengers started at Bach Dang Quay in District 1 and went along Ben Nghe and Tau Hu canals, parallel to Vo Van Kiet Avenue, for four hours.

The cruise boat landed at the Long Hoa Pagoda on Ben Binh Dong Pier in Ward 15, where a vegetarian lunch awaited the visitors.

Indochina Junk Company is the first travel service to exploit waterway tourism within the city. The company will offer cruises every Sunday and increase trips after it builds more boats.

HCMC has great potential to develop its waterways for tourism like other countries in the region. Water environment, environmental sanitation, landscapes along Ben Nghe, Tau Hu, Kenh Doi, Kenh Te canals have been improved. District 8 authorities plan to develop tourism, but will preserve the historical and cultural sites, and protect the environment.

The district government will promote destinations such as Binh Dong Temple, Long Hoa Pagoda, floating market on Binh Dong Pier, and ancient and night streets.

Vo Van Kiet Avenue has contributed to improving the environment and bringing a beautiful look to the city, an advantage for waterway tourism development.

According to experts and leaders of travel companies, the municipal authorities can develop short day tours presenting daily activities of local people along canals to international visitors. The local government should also create advantages for enterprises to build their own piers to pick up tourists.

Monday 27 August 2012

1,000-year-old Cham tower unearthed

The remains of a unique Cham tower have been found in Phong Le Village, Cam Le District in the central city of Da Nang, an area not known for Cham relics.
 
 The remains of a unique Cham tower have been found in Phong Le Village, Cam Le District, Da Nang City.
Archaeologists from the city's Museum of Cham Sculpture and Faculty of History at the University of Social Sciences and Humanity discovered the site last year and earlier this month found that the foundations of the structure, which measure 16m by 16m, said Vo Van Thang, director of the museum.

"We have unearthed this vestige dating back 1,000 years ago and the foundations are still intact," he said. "Experts were surprised because this is the first archaeological vestige relating to Cham culture found in Da Nang and it's different from other Cham relics found in other regions."


"The discovery is very important," he said.


The excavation was prompted by the discovery of many valuable c at the same site last year.


The Champa Kingdom originated in India and spread along the coast of modern-day Viet Nam between the 4th and 13th centuries. Cham culture, including Cham towers, folk songs and dances and traditional festivals, are an important part of Viet Nam's cultural diversity.

Tuesday 7 August 2012

Mu Cang Chai’s golden terraces

Mu Cang Chai District, Yen Bai Province, is currently washed with yellow-ripened paddy terrace fields, creating a stunning landscape.

Mu Cang Chai District, located at the foot of Hoang Lien Son Mountain Range is home to many different ethnic minority groups such as the Mong, Dao and Thai. The terrace fields in the communes of La Pan Tan, Cu Che Nha and De Xu Phinh are recoganised as national landscapes by the Ministry of Culture, Sports and Tourism.

Before travelling to Mu Cang Chai, visitors traverse Khau Pha Pass which is famous for its green rice or Com, a specialty of the Thai ethnic minority people. Here, you can also enjoy bathing in hot springs.

Travelling through Nam Phat, La Pan Tan, De Xu Phinh and Mang Mu are yellow-ripened paddy terrace field stretching down the mountain sides. Houses and sentry boxes lie between the fields.